Warm Soba (Buckwheat Noodles) salad with soy-lime dressing

Warm-Soba-Noodle-Salad-main-ws

This dish’s inspiration comes from Japan. Soba noodles are an important staple of the Japanese cuisine. There is a dish in the Japanese cuisine with cold soba noodles, but for this post, I turned it more in a type of warm salad. I actually got the idea to make aΒ saladΒ with these soba noodles from Allison… 

Read More »

Tofu Satay with Cilantro Quinoa

Tofu-Sate-with-Cilantro-Quinoa-3-ws

I have made turkey or chicken satay skewers before (see for example this older recipe for turkey satay), but a couple of months back – actually for my birthday party – I made some tofu satay skewers for my vegetarian friend who also came to the party. They turned out so good, I decided to… 

Read More »

Healthy Chocolate Mousse – 3 variations

Choco-pudding-Trio-ws

Hi, Happy Friday! πŸ˜‰ Have you ever tried to make those healthy chocolate mousses and puddings that I see pop up on the web and instagram all over the place now? I tried my first batch about a months ago – and was hooked. My goodness, it tasted soooo amazingly, surprisingly good! Even though I… 

Read More »

Coconut Noodles

Coconut Noodles

I made these noodles, because I had some coconut milk left over from another dish I made a few days earlier. And as one shouldn’t keep coconut milk too long opened, I decided to use it for this easy, but exotic and surprising dish. This also really fits the way I cook – throwing things… 

Read More »

Soba Noodle Soup

Soba Noodle Soup

It took me literally less than 10 minutes to prepare this healthy dish and the other great thing about it is that it is also made out of ingredients that you can easily stock in your fridge and freezer and just take them out when you need them. The soup is inspired by the Japanese… 

Read More »

Tofu Stir-fry with Millet

Stir fry Millet

So yesterday, I bought for the first time Millet – and ancient corn that came to us from Asia. I am just surprised about the wonderful taste it has, slightly sweet, not too nutty and it has a very stick consistency – reminded me a bit of polenta which I really love. This recipes contains… 

Read More »