Millet Pudding with Plum Compote

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I can’t believe it’s already October next week! I am sure everyone of us has these moments when one just doesn’t realize how fast time passes, right? The month of September passed by for me real quick, probably also, because we have been super busy with our private life, with a lot of visitors and also a… 

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Capuns – Stuffed Swiss Chard Rolls

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This is a very typical recipe from the mountain region of Switzerland. Some might remember my post from a few weeks back where I told you that I went to Switzerland for a wonderful vacation in June.  The weather was great and it was just so nice to see family and friends. I didn’t take too… 

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