Roasted Chickpeas with Spinach and My Learnings from the BlogHer Food 2014 conference

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Hi there everyone, how are you all doing? Oh my, I am so late for this week’s post!! The week has been crazy, I had to travel again for work and I had nothing prepared beforehand, so, ok, here we go! So, last week I shared my first Indian creation, and I must say, I got… 

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Sag Aloo with Sweet Potatoes

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Yes, here it finally is: my first Indian dish inspired recipe! I wanted to post an Indian recipe for the longest time, because I do love Indian food a lot. Unfortunately, Mr. Superfoodista is not such a big fan of Indian food so we never go out to eat some together. I guess it’s too… 

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Quinoa with Superfood Pesto

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Italian food is one of my favorite foods! It’s just so delicious, flavorful and simply comforting too. I especially love the use of herbs in Italian cuisine, probably the most used one being basil – one of my favorite herbs actually. Basil is wonderful, lovely and fragrant. What they make with basil in Italy is… 

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Quinoa-Amaranth Burger with Miso sauce

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I got inspired for this recipe by the lovely Abby who runs the blog “Welcome to Abby’s Kitchen” – it’s amazing, please go have a look at her beautiful collection of innovative and healthy recipes! She had posted a recipe for Amaranth, Red Lentils & Chia seeds patties and I came across it. At that moment,… 

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Award Weekend: WordPress Family and Versatile Blogger Award (and Quinoa-Spinach Pancakes)

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Hey my dears! Wow, this week, I felt so honored! I couldn’t believe it, but was nominated for 3 different Awards – I felt so touched! When I started this blog about 4 months ago, I would have never thought it would become such a wonderful part of my life and people would care to… 

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Mini Spinach-Ricotta Cannelloni

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Cannelloni are one of my favorite Italian meals, especially when they are filled with a delicious spinach-ricotta filling. I just love the combination of taste and bite these two have together! As I have discovered Wonton wraps as a great and easy base to make my own, clean, home-made filled pasta (I have made pumpkin… 

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Quinoa “Risotto”

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I came up with this idea, because I was thinking of a side for the stuffed chicken I was making the other night. I would usually make a risotto, so I was thinking of how to make it make it more Superfood-style. I felt that Quinoa would sort of have a similar shape and mouthfeel… 

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Soba Noodle Soup

Soba Noodle Soup

It took me literally less than 10 minutes to prepare this healthy dish and the other great thing about it is that it is also made out of ingredients that you can easily stock in your fridge and freezer and just take them out when you need them. The soup is inspired by the Japanese… 

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