Quinoa and Vegetable Paella

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If you have travelled to Spain or eaten in a Spanish restaurant, I bet you have come across this all-time classic: The Paella! It’s usually made in a huge skillet pan, with rice and saffron and usually contains lots of kind of seafoods. I have eaten paella before on various occasions and I really love… 

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No-Cook Gazpacho with home-made Basil Croutons

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Hi there my lovely readers! I hope you all had a fantastic Christmas with your loved ones! I enjoyed mine back home in Switzerland and now I am still for a few days in Bangkok – taking advantage of the more quiet times at work to leave the US for more than 1 week and… 

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