Healthier Apple Crumble with Banana “Ice cream”

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Hi my dear readers! I am finally back again, I am sorry that I was gone for a couple of weeks, but earlier this month, I went on my annual vacation to Switzerland to visit family and friends and I really was enjoying my time with them – and admittedly neglecting the blog a bit…. 

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Coconut Tartelettes and “The Writing Process” Blog Tour

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Hello there, I hope you all had a great week! My recipe today is a healthy version of a tart. Yes, that delicious dessert, with a rich (usually custard) filling! Well, I don’t know, but somehow I got the crazy idea of making a filling with tofu…uhu, you read right, TOFU. I know, not all of you… 

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Roasted Chickpeas with Spinach and My Learnings from the BlogHer Food 2014 conference

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Hi there everyone, how are you all doing? Oh my, I am so late for this week’s post!! The week has been crazy, I had to travel again for work and I had nothing prepared beforehand, so, ok, here we go! So, last week I shared my first Indian creation, and I must say, I got… 

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Sag Aloo with Sweet Potatoes

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Yes, here it finally is: my first Indian dish inspired recipe! I wanted to post an Indian recipe for the longest time, because I do love Indian food a lot. Unfortunately, Mr. Superfoodista is not such a big fan of Indian food so we never go out to eat some together. I guess it’s too… 

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Crispy Quinoa and Chocolate Chips Cookies

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Hey there, Friday again, time for a new post and to think what to bring to Fiesta Friday! 😉 By the way, I really loved all your tips that you gave me last week when I admitted to you that I was going through a small creative low lately. It’s not that I am not… 

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Superfood Gado Gado Salad

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Hey lovely friends, I have to admit, I have had some inspiration problems lately, I am not so sure why, but it’s been hard to think about new recipe ideas, I guess I am definitely in need of a trip where I can bulk up on some exotic recipe ideas and get inspired! 😉 Do you… 

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Millet and Maple Granola

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Do you love granola for breakfast too? With a little splash of milk (dairy or plant based) or on some fresh yogurt? I absolutely do, and I just love the convenience about eating it as well, as it’s really fast and hassle-free, especially as I am always in a rush to get to work in the… 

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Quinoa and Vegetable Paella

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If you have travelled to Spain or eaten in a Spanish restaurant, I bet you have come across this all-time classic: The Paella! It’s usually made in a huge skillet pan, with rice and saffron and usually contains lots of kind of seafoods. I have eaten paella before on various occasions and I really love… 

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Carrot-Orange Soup with Basil Oil

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Citrus fruits are great for immunity and carrots are great to support a nice, natural tan. My Mr. Superfoodista loves the combination of them – but normally in juice form. Sometimes I make him a smoothie with his favorite ingredients on the weekends which makes him really happy. A few weeks back however, I came… 

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Collard Green Wraps with Golden Beet Humus

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Do you know Collard Greens? They are one of these healthy leafy greens – like the way more famous Kale – that are all really good for you and great to be incorporated in your diet. Collard Greens are rich in soluble fiber, vitamin C (the fresh leaves), vitamin A, calcium, iron and many more… 

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Sweet Potato Tater Tots with a Tahini Dressing topped Salad

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If you have read several of my posts already, you might have realized that I am totally crazy about Sweet Potatoes!! I love them in all formats, baked, mashed, in a cake, etc. Normally, I eat up all my sweet potatoes, but one weekend,  I had some left over and since I really try to… 

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Quinoa with Superfood Pesto

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Italian food is one of my favorite foods! It’s just so delicious, flavorful and simply comforting too. I especially love the use of herbs in Italian cuisine, probably the most used one being basil – one of my favorite herbs actually. Basil is wonderful, lovely and fragrant. What they make with basil in Italy is… 

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Amazing Sweet Potato Puree (vegan)

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Today, I want to share with you a recipe of a side dish that I love to make for my guests – and everyone usually really loves it, because it’s creamy, yummy and so naturally sweet! In fact, sweet potatoes are just such an amazing and delicious Superfood! I simply love them, they are easily… 

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