Millet Pudding with Plum Compote

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I can’t believe it’s already October next week! I am sure everyone of us has these moments when one just doesn’t realize how fast time passes, right? The month of September passed by for me real quick, probably also, because we have been super busy with our private life, with a lot of visitors and also a… 

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Millet and Maple Granola

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Do you love granola for breakfast too? With a little splash of milk (dairy or plant based) or on some fresh yogurt? I absolutely do, and I just love the convenience about eating it as well, as it’s really fast and hassle-free, especially as I am always in a rush to get to work in the… 

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Millet “Arrancini”

Millet "Arrancini"

Arrancini are of Italian origin, they are little rice balls, with a delicious filling and then fried. I wanted to create a healthy alternative and of course instead of using white rice, I was going to use one of the great Superfood grains. As I had used millet before to make Curry Patties, I knew… 

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Superfood Essentials

Superfood Essentials

Yesterday after work, I passed by some shops to pick up my “Superfood Essentials”. Since I started to incorporate more Superfoods into my diet, I like to make sure to keep my pantry stocked with some of the must-have items that can be easily be stored – and most importantly – are super versatile and can… 

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Curry-Veggie Millet patties

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I discovered this recipe while I was searching for dishes that contain millet. It’s from the blog “From Scratch Fast” by Nicki Sizemore – by the way, one of my favorite sites. Really easy recipes and wonderful photography. Check it out! Well, so back to these patties, they contain 4 kind of Superfoods: Millet Carrots Peas Eggs… 

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Millet Flax Porridge

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As I had some left-over millet, I used it again this morning and added some milk to it, to create a wonderful porridge! A super nutritious meal to start off the day. This recipe contains 3 kinds of Superfoods: Millet Flaxseeds Goji berries Ingredients: Cooked millet Flaxseeds (preferably ground) Milk Bananas Goji berries (dried) Agave… 

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Tofu Stir-fry with Millet

Stir fry Millet

So yesterday, I bought for the first time Millet – and ancient corn that came to us from Asia. I am just surprised about the wonderful taste it has, slightly sweet, not too nutty and it has a very stick consistency – reminded me a bit of polenta which I really love. This recipes contains… 

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