Beet and Sweet Potato Salad with Cashew “Cheese” (Recipe Remake)

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Happy Friday! For the beginning of the year, I made a fantastic new discovery that I saw on the lovely blog Coconut and Berries. It’s a really cute and beautiful blog about vegan recipes hosted by the lovely and creative Emma. Vegans and non-vegans, you must check it out – it’s simply gorgeous and inspiring! This recipe… 

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No-Cook Gazpacho with home-made Basil Croutons

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Hi there my lovely readers! I hope you all had a fantastic Christmas with your loved ones! I enjoyed mine back home in Switzerland and now I am still for a few days in Bangkok – taking advantage of the more quiet times at work to leave the US for more than 1 week and… 

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Vegan Pistachio Christmas Cookies

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Hello there! Wow, I can’t believe it’s almost Christmas!! 4 more days to go – I hope you are all ready and set, with all gifts purchased, Christmas tree bought, etc.? Well, one important part of the Christmas preparations for me was always to bake cookies. We would help my mother when we were little… 

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Award Weekend: WordPress Family and Versatile Blogger Award (and Quinoa-Spinach Pancakes)

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Hey my dears! Wow, this week, I felt so honored! I couldn’t believe it, but was nominated for 3 different Awards – I felt so touched! When I started this blog about 4 months ago, I would have never thought it would become such a wonderful part of my life and people would care to… 

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Pumpkin picking in Florida, Quinoa-Pumpkin “Risotto” and 70 more pumpkin recipes!

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Happy Friday everyone! Are you also looking so much forward to the weekend? Today’s post is in relation to the season – Fall, which is so often associated with pumpkin season as well! How good, as pumpkin happens to be a really healthy Superfood (see below why!) – and at the same time, they taste… 

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