Sag Aloo with Sweet Potatoes

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Yes, here it finally is: my first Indian dish inspired recipe! I wanted to post an Indian recipe for the longest time, because I do love Indian food a lot. Unfortunately, Mr. Superfoodista is not such a big fan of Indian food so we never go out to eat some together. I guess it’s too… 

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Tofu Satay with Cilantro Quinoa

Tofu-Sate-with-Cilantro-Quinoa-3-ws

I have made turkey or chicken satay skewers before (see for example this older recipe for turkey satay), but a couple of months back – actually for my birthday party – I made some tofu satay skewers for my vegetarian friend who also came to the party. They turned out so good, I decided to… 

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Coconut Noodles

Coconut Noodles

I made these noodles, because I had some coconut milk left over from another dish I made a few days earlier. And as one shouldn’t keep coconut milk too long opened, I decided to use it for this easy, but exotic and surprising dish. This also really fits the way I cook – throwing things… 

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Lentils Curry

Lentils Curry

I thought about this recipe, as I found a pack of red lentils I had bought a few weeks back at the Supermarket. It’s been ages since I cooked lentils, but they are actually, just really so good for you, with their high fiber and protein content. In fact, 1 cup of cooked lentils, contain… 

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Turkey Satay

Turkey Satay

Making this dish always evokes a lot of childhood memories. As a child, I used to spend most of my summer vacation in Thailand. Satay skewers was one of my favorite dishes then, right after spring rolls! In Thailand, you can buy them with many street vendors that can be found along the way or… 

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Curry-Veggie Millet patties

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I discovered this recipe while I was searching for dishes that contain millet. It’s from the blog “From Scratch Fast” by Nicki Sizemore – by the way, one of my favorite sites. Really easy recipes and wonderful photography. Check it out! Well, so back to these patties, they contain 4 kind of Superfoods: Millet Carrots Peas Eggs… 

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