Almondy Buckwheat Granola

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Hi there everyone! If you have been following my blog for a while you must have realized that I do LOVE granola – and especially home-made one! It tastes just so much fresher and really crunchy than store-bought. But of course, sometimes I also buy them at the supermarket, when I am just tired of… 

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Black Forest Parfait

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Hi there lovely readers! In the region where I am from in Switzerland, we have a famous cake that is called “Blackforest”. It’s usually a layered cake, assembled from chocolate biscuit, whipped cream, cherry jam and a hint of cherry liquor. Yep, not very “superfoodie”, but gosh, so good! It was my favorite cake when I… 

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Red-White-Blue Breakfasts for 4th of July and Recipe Round-Up

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Hello good day everyone!! So today, is a big day with lots of events happening!! First of all, as the title says it’s 4th of July!! Biggest American Holiday of the year! Americans all over the country are celebrating today with their friends and families and well, I have seen lots of really cool recipe… 

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Millet and Maple Granola

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Do you love granola for breakfast too? With a little splash of milk (dairy or plant based) or on some fresh yogurt? I absolutely do, and I just love the convenience about eating it as well, as it’s really fast and hassle-free, especially as I am always in a rush to get to work in the… 

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Buckwheat Crêpe with Raw-tella and Banana

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You might wonder – what is Raw-tella? Huh? Well, it does sound like “Nutella”, right? The terribly addictive, but unfortunately not so healthy chocolate-hazelnut spread in a jar? The one I used to love to eat from directly with a spoon?? Well, yes, but Raw-tella is the squeaky clean brother of Nutella, because it’s made… 

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