Blueberry Clafouti with Buckwheat


I always thought Clafouti was a dessert from the mountain region of Switzerland, but actually it is of French origin! I had to come all the way to the US and watch a show on foodnetwork TV to learn this πŸ˜‰ But well, as the French are known for their amazing cuisine, their sweets and… 

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Buckwheat banana-walnut muffins

Buckwheat-Banana-Walnut muffins

So this weekend, I wanted to do some baking, it’s been ages since the last time I baked anything. And as I am getting more familiar with buckwheat, I was thinking about how to use buckwheat more widely in my recipes. I also came across some amazing ideas on this beautiful blog Buckwheat for your… 

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Home-flavored Greek Yoghurt

Home-flavoured Greek Yoghurt

Greek Yoghurt is usually referred to as one of the Superfoods. However, this is only true for the plain version, as the flavored Greek yoghurts you can buy in the supermarkets, very often come with a lot of white sugar, artificial sweeteners, colorants, etc. But don’t you just crave a fruit yoghurt sometimes? Of course… 

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Home-made Granola!!

Home-made Granola

YES!!!! Many exclamation marks…I know! But last night, I think I discovered something that changed my life ! πŸ˜‰ In fact, I had no idea that it was possible to make your own granola, but while browsing for some recipe inspiration for some Superfoods that I had selected to cook with, I stumbled upon a… 

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Blueberry Granola Crunch

Blueberry Crunch

This energizing boost of of deliciousness contains one of my most favorite Superfoods: Blueberries! Ingredients: Greek Yoghurt, plain, 2% fat Agave syrup (I like to use agave syrup as it is a low glygaemic sweetener and also sweeter than sugar, so you use less of it) Blueberries, a handfull Your favorite granola (in this example:… 

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