Most Recent Posts

Chickpeas-2

Roasted Chickpeas with Spinach and My Learnings from the BlogHer Food 2014 conference

Hi there everyone, how are you all doing? Oh my, I am so late for this week’s post!! The week has been crazy, I had to travel again for work and I had nothing prepared beforehand, so, ok, here we go! So, last week I shared my first Indian creation, and I must say, I got… 

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Sag-Aloo-2

Sag Aloo with Sweet Potatoes

Yes, here it finally is: my first Indian dish inspired recipe! I wanted to post an Indian recipe for the longest time, because I do love Indian food a lot. Unfortunately, Mr. Superfoodista is not such a big fan of Indian food so we never go out to eat some together. I guess it’s too… 

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After-Eight

An Ode to Peppermint: Mint patties and other minty treats

The other day, I came across a really interesting link about the health benefits of herbs. There were various herbs listed and it was incredible to see how all of them have great health benefits for you (unfortunately, I forgot to save it!). It reminded me of ancient healing methods, where natural herbs were widely used…. 

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Quinoa-Cookies-2

Crispy Quinoa and Chocolate Chips Cookies

Hey there, Friday again, time for a new post and to think what to bring to Fiesta Friday! 😉 By the way, I really loved all your tips that you gave me last week when I admitted to you that I was going through a small creative low lately. It’s not that I am not… 

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Gado-Gado-Salad-2

Superfood Gado Gado Salad

Hey lovely friends, I have to admit, I have had some inspiration problems lately, I am not so sure why, but it’s been hard to think about new recipe ideas, I guess I am definitely in need of a trip where I can bulk up on some exotic recipe ideas and get inspired! 😉 Do you… 

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Sweet-Potato-Cup-Cake-main

Savory “Carrot Cup Cake” and other Happy Easter treats

Hey there, it’s good Friday today and Easter Sunday is just around the corner. When I still used to live in Switzerland, Easter was kind of a big deal, also because we would get the days off between Good Friday and Easter Monday and people would usually go on some mini vacation in the Southern… 

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Tom-Ka-Infused-Quinoa-Soup

Lemongrass infused Quinoa Soup (Tom Yum style)

This recipe is based on one of my favorite Thai soups. During my last vacation in Thailand, my cousin took Mr. Superfoodista and me on a day trip to Ayutthaya, which is Thailand’s ancient capital. Just before the entrance to the town, there is this amazing restaurant, which is basically a huge, floating boat on the… 

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Millet-Maple-Granola-3

Millet and Maple Granola

Do you love granola for breakfast too? With a little splash of milk (dairy or plant based) or on some fresh yogurt? I absolutely do, and I just love the convenience about eating it as well, as it’s really fast and hassle-free, especially as I am always in a rush to get to work in the… 

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Buckwheat-Taco-3

Buckwheat Tacos with Refried Beans (frijoles) and various toppings

As I mentioned to you in an earlier post, I had to go to Mexico a few times lately for work. When I go on trips, I try to eat mostly local food and I love to get inspired by the local cuisine. What I realized in Mexico, that there was a lot of taco…. 

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Quinoa-Vegetable-Paella-4

Quinoa and Vegetable Paella

If you have travelled to Spain or eaten in a Spanish restaurant, I bet you have come across this all-time classic: The Paella! It’s usually made in a huge skillet pan, with rice and saffron and usually contains lots of kind of seafoods. I have eaten paella before on various occasions and I really love… 

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