Healthier Apple Crumble with Banana "Ice cream"
Prep time
Cook time
Total time
Healthier version of an Apple Crumble
Recipe type: Dessert
Cuisine: American
Serves: 2
  • 1 (organic) Apple, cut into thin slices
  • 4 tbsp coconut palm sugar, divided
  • 4 tbsp margarine or coconut oil
  • 8 tbsp rolled oats, of which 2 tbsp should be finely ground (use a food processor for that)
  • 2 teaspoons cinnamon, divided
  • 2 frozen bananas (tip that your blender blades will thank you for: cut into pieces before freezing!)
  1. In a pan, heat up 2 tbsp of the margarine (or coconut oil), add the apple slices
  2. Add 2 tbsp coconut palm sugar and 1 teaspoon cinnamon, let simmer at lower heat for about 5 minutes until the apple pieces are soft
  3. In a bowl, mix the rest of the coconut palm sugar, the margarine, the cinnamon and the oats, form crumbles
  4. Put the cooked apple slices into a baking pan, then cover with the crumbles
  5. Put into the oven and bake at 400°F for about 25 minutes until the crumbles are nice and crunchy(like granola!)
  6. In the meantime, make the banana ice cream, which is basically, just putting the frozen banana pieces into a blender, maybe with a splash of milk of your choice, then scrape down from the size and form two ice cream scoops - so delicious, healthy and dairy free too!
  7. Take out the crumble from the oven, place the banana ice cream scoop on top, serve warm
Recipe by Superfoodista at