Buckwheat Banana-Walnut Muffins (Make-Over)

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Hello everyone, how nice it’s already Friday again! 😉 Today, I am going to post about a recipe that seems to have been the most searched on my blog! Every time I check my stats, it pops up as a favorite post. As this is also a recipe I made in the very beginning when… 

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Carrot-Orange Soup with Basil Oil

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Citrus fruits are great for immunity and carrots are great to support a nice, natural tan. My Mr. Superfoodista loves the combination of them – but normally in juice form. Sometimes I make him a smoothie with his favorite ingredients on the weekends which makes him really happy. A few weeks back however, I came… 

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Collard Green Wraps with Golden Beet Humus

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Do you know Collard Greens? They are one of these healthy leafy greens – like the way more famous Kale – that are all really good for you and great to be incorporated in your diet. Collard Greens are rich in soluble fiber, vitamin C (the fresh leaves), vitamin A, calcium, iron and many more… 

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Sweet Potato Tater Tots with a Tahini Dressing topped Salad

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If you have read several of my posts already, you might have realized that I am totally crazy about Sweet Potatoes!! I love them in all formats, baked, mashed, in a cake, etc. Normally, I eat up all my sweet potatoes, but one weekend,  I had some left over and since I really try to… 

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Buckwheat Crêpe with Raw-tella and Banana

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You might wonder – what is Raw-tella? Huh? Well, it does sound like “Nutella”, right? The terribly addictive, but unfortunately not so healthy chocolate-hazelnut spread in a jar? The one I used to love to eat from directly with a spoon?? Well, yes, but Raw-tella is the squeaky clean brother of Nutella, because it’s made… 

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Healthy Beverages Recipes and Glass Dharma Glass Straws (Product review)

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Hey there, a couple of weeks back, I was asked by Glass Dharma if I would like to do a product review for their glass straws. As I have seen them before and found them really beautiful, I  agreed to do it. It’s my first product review, so hope you don’t mind, and I promise,… 

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Sweet Potato Cake with Cacao Frosting and Happy Valentines Day!

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So, today is Valentine’s Day! Here in the US, there is a big, big hype around it – definitely more to what I was used in Europe. I believe, it’s maybe slightly over-commercialized here and in fact – shouldn’t we let our loved ones know every day how much they mean to us? Anyways, I… 

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Quinoa with Superfood Pesto

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Italian food is one of my favorite foods! It’s just so delicious, flavorful and simply comforting too. I especially love the use of herbs in Italian cuisine, probably the most used one being basil – one of my favorite herbs actually. Basil is wonderful, lovely and fragrant. What they make with basil in Italy is… 

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Weekend TV snack platter: Beetroot humus and Sweet Potato chips

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Yay, it’s Friday again. I am a Friday lover, definitely….What my fiancé and me love to do during (at least!) one of the weekend nights, is to watch a movie at home. About 2 years ago, a friend gave us an Apple TV device – and since then, we simply love it! Do you have… 

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Alegría (Amaranth Crispy Bars)

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This post is about a traditional sweet snack from Mexico, Alegría. I had to go to Mexico quite often for work recently – and I am actually going tomorrow again! Especially in the beginning, these business trips are sort of exciting, because I get to discover so many new foods. On my last trip, I… 

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Flour-less Lemon-Almond Cake

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So I need to tell you: I LOVE anything baked with lemon. Oh yes, lemon cake for example, is the best thing ever, especially, when it’s moist, tangy and sweet at the same time – sooooo good! A few weeks back, I came across a recipe for a flour-less lemon-almond cake – and was intrigued…. 

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Black Eyed Peas Salad

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I was inspired by this recipe through a friend. She made this salad for a BBQ at one of our friend’s place. Before I tried her salad, I have never eaten Black Eyed Peas before – nor did I even know that they existed! I always thought they are this  band with the great music!… 

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Chia Cheese Bread (Pão de Queijo com Chia)

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Everyone who has ever been to Brazil or eaten at a Brazilian restaurant probably knows the “Pão de queijo”. It’s one of the most iconic food of the Brazilian cuisine! They are tiny, delicious cheese breads, usually eaten still warm, freshly baked, straight from the oven. They are eaten throughout the day, but I have… 

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Thai Pomelo Salad (Yum Som O) and Bangkok eats

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This is another recipe, inspired by my recent trip to Thailand. While I was in Bangkok, I would eat pomelo salad whenever I had the chance. The best pomelo salad in my opinion, was served at Soul Food Mahanakorn, a super cute restaurant in the trendy Soi Thonglor area. The dressing of the salad was… 

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Raw Vegan Mini Cheesecakes

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After I discovered the amazing and super yummy vegan alternative to cheese – the cashew “cheese” (I used it as a topping for my Beet & Sweet Potato salad) – I wanted to test it for cheesecake as well. I saw a couple of interesting recipes online and decided to give it a try by… 

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