Millet Pudding with Plum Compote

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I can’t believe it’s already October next week! I am sure everyone of us has these moments when one just doesn’t realize how fast time passes, right? The month of September passed by for me real quick, probably also, because we have been super busy with our private life, with a lot of visitors and also a… 

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Thai Green Papaya Salad (Som Tum) with Quinoa-Brown Rice

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Hi dear readers! I know, I know…it’s been a while again, but lately, there have been lots of things going on and cooking, photography and blogging had to take the backseat. But today, I want to share with you a recipe I have been wanting to make for the longest time – a Thai Papaya… 

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Capuns – Stuffed Swiss Chard Rolls

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This is a very typical recipe from the mountain region of Switzerland. Some might remember my post from a few weeks back where I told you that I went to Switzerland for a wonderful vacation in June.  The weather was great and it was just so nice to see family and friends. I didn’t take too… 

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Sweet Potato-Millet Gnocchi with Maple-Sage Butter and 1 Year Blog Anniversary!

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Hi all! So, I am finally back to blogging and I made it – my blog just turned 1 year! Unbelievable how fast time passes, a bit more than 52 weeks and 103 blog posts later, here I still am! I have to admit, the frequency of posts decreased a bit with time, but I believe… 

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Superfood Poutine and a Weekend in Montréal

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Two weeks ago I had the chance to visit Montréal with my Mr. Superfoodista. It was a long weekend here in the US (one of the few!) and we took the opportunity to discover a new place. We decided to go to Montréal, because it would be somewhat different from Miami – if just only weather… 

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Coconut Tartelettes and “The Writing Process” Blog Tour

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Hello there, I hope you all had a great week! My recipe today is a healthy version of a tart. Yes, that delicious dessert, with a rich (usually custard) filling! Well, I don’t know, but somehow I got the crazy idea of making a filling with tofu…uhu, you read right, TOFU. I know, not all of you… 

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Roasted Chickpeas with Spinach and My Learnings from the BlogHer Food 2014 conference

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Hi there everyone, how are you all doing? Oh my, I am so late for this week’s post!! The week has been crazy, I had to travel again for work and I had nothing prepared beforehand, so, ok, here we go! So, last week I shared my first Indian creation, and I must say, I got… 

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Sag Aloo with Sweet Potatoes

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Yes, here it finally is: my first Indian dish inspired recipe! I wanted to post an Indian recipe for the longest time, because I do love Indian food a lot. Unfortunately, Mr. Superfoodista is not such a big fan of Indian food so we never go out to eat some together. I guess it’s too… 

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An Ode to Peppermint: Mint patties and other minty treats

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The other day, I came across a really interesting link about the health benefits of herbs. There were various herbs listed and it was incredible to see how all of them have great health benefits for you (unfortunately, I forgot to save it!). It reminded me of ancient healing methods, where natural herbs were widely used…. 

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Crispy Quinoa and Chocolate Chips Cookies

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Hey there, Friday again, time for a new post and to think what to bring to Fiesta Friday! 😉 By the way, I really loved all your tips that you gave me last week when I admitted to you that I was going through a small creative low lately. It’s not that I am not… 

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Superfood Gado Gado Salad

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Hey lovely friends, I have to admit, I have had some inspiration problems lately, I am not so sure why, but it’s been hard to think about new recipe ideas, I guess I am definitely in need of a trip where I can bulk up on some exotic recipe ideas and get inspired! 😉 Do you… 

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Lemongrass infused Quinoa Soup (Tom Yum style)

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This recipe is based on one of my favorite Thai soups. During my last vacation in Thailand, my cousin took Mr. Superfoodista and me on a day trip to Ayutthaya, which is Thailand’s ancient capital. Just before the entrance to the town, there is this amazing restaurant, which is basically a huge, floating boat on the… 

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Millet and Maple Granola

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Do you love granola for breakfast too? With a little splash of milk (dairy or plant based) or on some fresh yogurt? I absolutely do, and I just love the convenience about eating it as well, as it’s really fast and hassle-free, especially as I am always in a rush to get to work in the… 

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Buckwheat Tacos with Refried Beans (frijoles) and various toppings

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As I mentioned to you in an earlier post, I had to go to Mexico a few times lately for work. When I go on trips, I try to eat mostly local food and I love to get inspired by the local cuisine. What I realized in Mexico, that there was a lot of taco…. 

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Quinoa and Vegetable Paella

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If you have travelled to Spain or eaten in a Spanish restaurant, I bet you have come across this all-time classic: The Paella! It’s usually made in a huge skillet pan, with rice and saffron and usually contains lots of kind of seafoods. I have eaten paella before on various occasions and I really love… 

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