Thai Green Papaya Salad (Som Tum) with Quinoa-Brown Rice

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Hi dear readers! I know, I know…it’s been a while again, but lately, there have been lots of things going on and cooking, photography and blogging had to take the backseat. But today, I want to share with you a recipe I have been wanting to make for the longest time – a Thai Papaya… 

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Capuns – Stuffed Swiss Chard Rolls

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This is a very typical recipe from the mountain region of Switzerland. Some might remember my post from a few weeks back where I told you that I went to Switzerland for a wonderful vacation in June.  The weather was great and it was just so nice to see family and friends. I didn’t take too… 

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Sweet Potato-Millet Gnocchi with Maple-Sage Butter and 1 Year Blog Anniversary!

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Hi all! So, I am finally back to blogging and I made it – my blog just turned 1 year! Unbelievable how fast time passes, a bit more than 52 weeks and 103 blog posts later, here I still am! I have to admit, the frequency of posts decreased a bit with time, but I believe… 

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Superfood Poutine and a Weekend in Montréal

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Two weeks ago I had the chance to visit Montréal with my Mr. Superfoodista. It was a long weekend here in the US (one of the few!) and we took the opportunity to discover a new place. We decided to go to Montréal, because it would be somewhat different from Miami – if just only weather… 

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Roasted Chickpeas with Spinach and My Learnings from the BlogHer Food 2014 conference

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Hi there everyone, how are you all doing? Oh my, I am so late for this week’s post!! The week has been crazy, I had to travel again for work and I had nothing prepared beforehand, so, ok, here we go! So, last week I shared my first Indian creation, and I must say, I got… 

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Sag Aloo with Sweet Potatoes

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Yes, here it finally is: my first Indian dish inspired recipe! I wanted to post an Indian recipe for the longest time, because I do love Indian food a lot. Unfortunately, Mr. Superfoodista is not such a big fan of Indian food so we never go out to eat some together. I guess it’s too… 

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Buckwheat Tacos with Refried Beans (frijoles) and various toppings

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As I mentioned to you in an earlier post, I had to go to Mexico a few times lately for work. When I go on trips, I try to eat mostly local food and I love to get inspired by the local cuisine. What I realized in Mexico, that there was a lot of taco…. 

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Quinoa and Vegetable Paella

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If you have travelled to Spain or eaten in a Spanish restaurant, I bet you have come across this all-time classic: The Paella! It’s usually made in a huge skillet pan, with rice and saffron and usually contains lots of kind of seafoods. I have eaten paella before on various occasions and I really love… 

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Collard Green Wraps with Golden Beet Humus

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Do you know Collard Greens? They are one of these healthy leafy greens – like the way more famous Kale – that are all really good for you and great to be incorporated in your diet. Collard Greens are rich in soluble fiber, vitamin C (the fresh leaves), vitamin A, calcium, iron and many more… 

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Sweet Potato Tater Tots with a Tahini Dressing topped Salad

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If you have read several of my posts already, you might have realized that I am totally crazy about Sweet Potatoes!! I love them in all formats, baked, mashed, in a cake, etc. Normally, I eat up all my sweet potatoes, but one weekend,  I had some left over and since I really try to… 

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Quinoa with Superfood Pesto

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Italian food is one of my favorite foods! It’s just so delicious, flavorful and simply comforting too. I especially love the use of herbs in Italian cuisine, probably the most used one being basil – one of my favorite herbs actually. Basil is wonderful, lovely and fragrant. What they make with basil in Italy is… 

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Greek Beet Salad with Baked Falafel

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Hello again, I hope you all had a great New Years celebration? I am sure it was filled with great moments and lots of delicious food and drinks! 😉 I am almost back to Miami, just a few more days with family back in Switzerland, basically half-way back from Bangkok to the US My recipe… 

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Zucchini-Quinoa Fritters

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Hi there, wow, only one day left until Christmas! Excited? 😉 Well, if you have read a few of my posts by now, you might have realized that I like to use what I can find in my fridge and then come up with a recipe idea. The reason for this is quite simple: I… 

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Warm Soba (Buckwheat Noodles) salad with soy-lime dressing

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This dish’s inspiration comes from Japan. Soba noodles are an important staple of the Japanese cuisine. There is a dish in the Japanese cuisine with cold soba noodles, but for this post, I turned it more in a type of warm salad. I actually got the idea to make a salad with these soba noodles from Allison… 

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Tofu Satay with Cilantro Quinoa

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I have made turkey or chicken satay skewers before (see for example this older recipe for turkey satay), but a couple of months back – actually for my birthday party – I made some tofu satay skewers for my vegetarian friend who also came to the party. They turned out so good, I decided to… 

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