Almondy Buckwheat Granola

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Hi there everyone! If you have been following my blog for a while you must have realized that I do LOVE granola – and especially home-made one! It tastes just so much fresher and really crunchy than store-bought. But of course, sometimes I also buy them at the supermarket, when I am just tired of… 

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Millet Pudding with Plum Compote

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I can’t believe it’s already October next week! I am sure everyone of us has these moments when one just doesn’t realize how fast time passes, right? The month of September passed by for me real quick, probably also, because we have been super busy with our private life, with a lot of visitors and also a… 

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Black Forest Parfait

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Hi there lovely readers! In the region where I am from in Switzerland, we have a famous cake that is called “Blackforest”. It’s usually a layered cake, assembled from chocolate biscuit, whipped cream, cherry jam and a hint of cherry liquor. Yep, not very “superfoodie”, but gosh, so good! It was my favorite cake when I… 

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Red-White-Blue Breakfasts for 4th of July and Recipe Round-Up

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Hello good day everyone!! So today, is a big day with lots of events happening!! First of all, as the title says it’s 4th of July!! Biggest American Holiday of the year! Americans all over the country are celebrating today with their friends and families and well, I have seen lots of really cool recipe… 

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Millet and Maple Granola

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Do you love granola for breakfast too? With a little splash of milk (dairy or plant based) or on some fresh yogurt? I absolutely do, and I just love the convenience about eating it as well, as it’s really fast and hassle-free, especially as I am always in a rush to get to work in the… 

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Buckwheat Banana-Walnut Muffins (Make-Over)

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Hello everyone, how nice it’s already Friday again! 😉 Today, I am going to post about a recipe that seems to have been the most searched on my blog! Every time I check my stats, it pops up as a favorite post. As this is also a recipe I made in the very beginning when… 

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Buckwheat Crêpe with Raw-tella and Banana

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You might wonder – what is Raw-tella? Huh? Well, it does sound like “Nutella”, right? The terribly addictive, but unfortunately not so healthy chocolate-hazelnut spread in a jar? The one I used to love to eat from directly with a spoon?? Well, yes, but Raw-tella is the squeaky clean brother of Nutella, because it’s made… 

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Chia Cheese Bread (Pão de Queijo com Chia)

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Everyone who has ever been to Brazil or eaten at a Brazilian restaurant probably knows the “Pão de queijo”. It’s one of the most iconic food of the Brazilian cuisine! They are tiny, delicious cheese breads, usually eaten still warm, freshly baked, straight from the oven. They are eaten throughout the day, but I have… 

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Quinoa flakes and banana pancakes

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Another really awesome side effect of being on a journey to become a Superfoodie is all the many cool ingredients I have been discovering over the past weeks and months. I especially love to wander around a Wholefoods store for example – it’s my Happy Place! Yeah, maybe I’m a weird girl as I don’t… 

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Award Weekend: WordPress Family and Versatile Blogger Award (and Quinoa-Spinach Pancakes)

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Hey my dears! Wow, this week, I felt so honored! I couldn’t believe it, but was nominated for 3 different Awards – I felt so touched! When I started this blog about 4 months ago, I would have never thought it would become such a wonderful part of my life and people would care to… 

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Autumn Porridge with Cranberries

Autumn Porridge with Cranberries

As the days are getting cooler (yes, even in Miami, we can feel a very slight, but still noticeable temperature drop! ), hot breakfasts are becoming more appealing for me again. And for my friends that live in the colder parts of the world (like Europe or so), this could definitely be a very nice… 

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Oat-Cacao Pancakes and 10 Questions for me

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Hi good night, this is a spontaneous post, as my dear friend Scarlett from the most amazing blog Fork and Flower has asked me to share a few things about myself and well, I am feeling chatty tonight, so I am happy to comply with her request 😉 But, oh well, first let me tell… 

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Overnight Oats and Chia bowls with smoothie (vegan)

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Today I want to introduce you to a new breakfast routine I have adapted since I have embarked on the Superfood journey: Overnight oats & Chia bowls. They are super easy to make, you can prepare them the night before and then just quickly finalize them in the morning. It didn’t take me more than… 

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Quinoa pancakes with Super-Berry sauce

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Hello there, it’s Sunday again! And it’s been ages since I made pancakes for the last time on a Sunday, probably mostly because we were anxious to hit the beach in the morning or went out for brunch in a restaurant with the many guests we had been hosting over the past weeks. But today,… 

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Brazilian soul and an Açai bowl

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Hello, happy Sunday beautiful people! Finally, here a small summary of my trip to Brazil that I did in the end of August! As we didn’t do so much sight seeing this time, I’ll keep it focused on my (super)food discoveries 😉 In my opinion, Brazil is a country where the local cuisine already naturally incorporates… 

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