Quinoa pancakes with Super-Berry sauce

Hello there, it’s Sunday again! And it’s been ages since I made pancakes for the last time on a Sunday, probably mostly because we were anxious to hit the beach in the morning or went out for brunch in a restaurant with the many guests we had been hosting over the past weeks. But today, I finally wanted to try to make some pancakes with the Quinoa flour I had bought a few weeks back. I tried Quinoa pancakes during my trip to Peru and just loved them! The dough tastes a bit more nutty than if you would make it with wheat flour, but Quinoa flour is so much healthier than wheat flour, as Quinoa is a complete proteinΒ which makes all dishes made of quinoa flour really rich in protein, but without carrying a lot of the refined carbohydrates that is found in regular flour (which eventually turns into sugar in your body later). So I assume, these should be some sort of guilt-free pancakes! Yay, even a better start into this Sunday! πŸ˜‰


Inspiration from my Peru trip

These pancakes contain following Superfoods:

  • Quinoa
  • Blueberries
  • Egg

I used the recipe from this very nice blog about natural living – and it turned out perfect! πŸ˜‰ The pancakes were fluffy and had a perfect consistency.


  • 3/4 cup Quinoa flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 2/3 cup milk of your choice (regular, almond, etc.)
  • 1 egg
  • Some coconut oil for frying the pancakes
  • Agave nectar to sweeten


  • Mix the flour, the baking powder and the salt
  • Mix the vanilla extract, milk and egg in a separate bowl, mix well until the egg is well beaten
  • Add the liquid to the dry ingredients and mix everything well
  • In a pan heat the coconut oil, carefully bake the pancakes
  • Serve with some hot berry sauce and agave nectar on top, sprinkle with some coconut flakes if you like Β – heaven!!! Enjoy your Sunday!






    • superfoodista says

      Hello Sophie, thanks again for stopping by at my blog and all the great feedback and likes! πŸ˜‰ I love your blog too!!!
      Yum, adding oat flour sounds fantastic! You are right, Quinoa flour does have quite a strong and particular taste, I can imagine the oat adds some nice sweetness to it. I will try the next time! πŸ˜‰
      Thanks & so nice to meet you! Sylvia

  1. Tammi says

    I just veganized these for the kiddos for breakfast and they were a hit! Just used flax eggs and a little maple syrup instead of agave…and some coconut whipped cream…YUM!!! Of course they wanted chocolate chips instead of berries and since I didn’t have any berries I gladly obliged! Love your pictures. They really make me want to try everything.

    • superfoodista says

      Thank you so much Tammi! It makes me so happy to read and hear when my recipes are being made! Great advice how to “veganize” it, I wan’t sure if the flax egg would work, got to try this too! And the coconut whipped cream sounds super yummy!! Great idea! πŸ˜‰ So glad the kids liked them!
      Love your pictures too, you have also inspired me for many recipes already, vitamin water, the healthy chocolate mousse :-)
      Thanks again for the lovely note & hugs, Sylvia

    • superfoodista says

      Thanks so much! So happy you loved it! πŸ˜‰ I love YOURS!!! It’s amazing and all the fresh recipes – I love your philosophy about food. I agree and try to use as simple and fresh ingredients as possible. Thanks for stoping by – hugs πŸ˜‰

    • superfoodista says

      Thank you so much! Yes, please let me know if you try them πŸ˜‰ They tasted really good too, I was surprised! They have a more distinct flavor than when you make them with wheat, so the berry sauce is also perfect with them. Thanks for stopping by today πŸ˜‰

    • superfoodista says

      Thank you so much! πŸ˜‰ Yes, they are really delicious, although they taste different from the “usual” wheat pancakes, a bit nutty. But sooo good, and just knowing they are healthier than regular ones, makes them even better πŸ˜‰ Thanks so much for stopping by!