Famous Fruit Ceviche

To be honest, I actually don’t know how to make “real” Ceviche. After having moved to Miami, I started to discover Peruvian restaurants. In Switzerland – where I used to live before – we didn’t really have any of them. And Ceviche is something I really got hooked with. It’s such a refreshing and amazingly flavorful dish!

However, what I learned about Ceviche is that the lime juice added to the dish “cooks” the seafood or fish that is mixed into the dish. Well, I was a bit scared to use raw fish, so I bought already cooked cocktail shrimps and crab sticks and used them for my first ceviche. I made my first “ceviche” about 1 month ago for a get-together with friends and since it was quite popular (it was gone very quickly), I concluded, it mustn’t have been so bad, and apparently quite similar to a “real” ceviche.

And this ceviche also contains 2 types of Superfoods:

  • Tomatoes
  • Avocado

IMG_4025

Ingredients:

  • Mango, Pineapple, Tomato, Avocado, all cut into small cubes
  • Cilantro, finely chopped (I know there are some people that don’t like cilantro, it can be also left out in this case)
  • Red onion (shallots), cut into small pieces
  • Seafood of your choice, here I took crabmeat and shrimps – both already cooked to avoid any incidents with raw seafood

Preparation:

  • Mix all the ingredients together
  • Add lime juice and agave syrup, some salt, to your taste
  • Let it sit and marinate for about 30 minutes and then serve!

Ceviche salad

Comments

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